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Potzilla København V

Velkommen til Potzilla, en kinesisk hotpot-restaurant i Postbyen, skabt ud fra et ønske om at bringe autentisk kinesisk hotpot til København. Saml vennerne omkring en boblende Sichuan-bouillon og tilbered selv kød, fisk, grønt og nudler direkte ved bordet - blandt andet håndskåret ribeye og andre nøje udvalgte råvarer. Alt sammen som en del af restaurantens all-you-can-eat-koncept, hvor robotten leverer råvarerne direkte til bordet.

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About


The food
At Potzilla, the meal takes place around a hot pot in the middle of the table. In an aromatic Sichuan broth with chili, pepper, and spices, guests prepare their own ingredients and can try different combinations as they go. The selection includes beef, lamb, chicken, shrimp, tofu, dumplings, noodles and fresh vegetables.

There is a special focus on the quality of the meat and the texture of the ingredients, with hand-cut ribeye being one of the house favorites. There is also a good selection of vegetables and plant-based options. It's all-you-can-eat, so guests can put together their hotpot exactly how they want.

Atmosphere
For Potzilla, hotpot is about more than just the food. Guests become part of the meal themselves by choosing ingredients, making their own dip, and watching as the food is cooked in the bubbling broth. This makes the experience both social, interactive, and different from the classic restaurant experience.

The social aspect is an important part of Potzilla's vision to create a new dining culture in Copenhagen. Here, hotpot is not just about eating, but about being curious, enjoying the company, and experiencing a food culture that is still relatively new to many Danes. The atmosphere is international and relaxed, with a focus on good energy, community, and space for different cultures.

Location
Potzilla is located in Postbyen, close to Copenhagen Central Station - centrally located, but a little away from the hustle and bustle.Behind the restaurant is Li, who, through many years of experience and travels in Asia, realized that Copenhagen lacked a place with authentic Chinese hotpot. The inspiration came from restaurants in Berlin and Stockholm, among other places, but Li wanted to create a concept with roots in Chinese tradition. That's why he traveled to China to immerse himself in hotpot culture and find the ingredients and flavors that would form the basis for Potzilla.

Address: Posten 2, 1577 København V

Others
Potzilla combines traditional Chinese hotpot with modern restaurant technology. Once guests have chosen their ingredients, they are delivered to the table by a robot, which has become a fun and different part of the restaurant experience.

At the same time, there is a focus on reducing food waste. As part of the all-you-can-eat concept, guests can eat as much as they want, but food left on the plate costs extra. This way, guests can still explore the large selection, while thinking about what ends up in the trash.

Facilities
  • Internet
  • Seats outside
Cuisine
Chinese, asian, all-you-can-eat

Opening hours
Monday to Sunday: 11:00 - 22:00

Price range
Main course: 298 - 318 Kr.
Menu: 298 - 318 Kr.

Seatings
126 inside / 50 outside

Map


Testimonials

"Dette var min første booking via jeres hjemmeside, og det var en stor succes. Jeg vil helt sikkert..." Stinus Lindgreen (Lyngby)

"Et godt koncept. Både fordi der er et godt udvalg af forskellige restauranter - vi kommer fra..." Diana Merlung (Klemensker)

"Skønt koncept! Jeg skal klart bruge det igen." Susanne (Frederiksberg)

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